With Fabbri 1905 at Sigep

Feb. 1, 2019

Rimini, 25th January 2019 - The 40th edition of Sigep has been an extraordinary success for FABBRI 1905 together with Stipa. The important increase of the exhibit area is translated by Claudio Ticca Studio and Stipa into two different stands, one for the ice cream and pastry and the other for cocktails and coffee.

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An innovative and welcoming exhibition area of 700sqm, where top materialswith high end finishing are chosen to create the perfect space for presenting Ice Cream and Pastry’ new products, exclusive powdered mixes, healthy products, instant recipes and training ideas from talented ice cream makers, chefs and other exclusive guests.

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For the first time, a new space is completely dedicated to the universe of Beverage and Cafeteria. The divison into two areas follows the consumption occasions’ trend: night and day. The design is well balanced with bright and luminous furniture, a perfect scenario for exhibiting cocktail and coffee shows from the Bolognese company.

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For many years Stipa has been working together with Fabbri 1905 in the most important food tradefairs, creating high-quality fittings as a response to market trends.

The 40th edition of the Sigep was a real success, with 1.250 exhibitors and over 200,000 overall visitors. Stipa awaits its followers at the next edition from 18 to 22 January 2020, always in Rimini.

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